his two years temporarily close

Wow...!!

http://www.carioca.ro/

Michael Steinberger / au revoir to all of that: food, wine and the end of french

“[Au Revoir to All That] is an eye-opening, well-researched and amusingly written, reliable guide to the contemporary cooking scene in France, and it's to be hoped that French chefs somewhere will pay attention to Steinberger's neat formulation of the question – ‘Which way forward for French cuisine?’” —San Francisco Chronicle

法國餐是西方餐飲基礎。 但是否已經沒落? 而為什麼西班牙廚師在這些年月間，能盡領風騷?

those were the day

pictures from BUT cafe

BUT老板拍攝 第二張圖片
they have owned the BUT cafe in shanghai, after they had have been hanging around those cafes here and there.

it's snowing at the beginning