“[Au Revoir to All That] is an eye-opening, well-researched and amusingly written, reliable guide to the contemporary cooking scene in France, and it's to be hoped that French chefs somewhere will pay attention to Steinberger's neat formulation of the question – ‘Which way forward for French cuisine?’” —San Francisco Chronicle
法國餐是西方餐飲基礎。 但是否已經沒落? 而為什麼西班牙廚師在這些年月間，能盡領風騷?
没有评论:
发表评论